Masala Mill is economical unit designed for all types of species for the time saving operation. All spices passes through a wide feed hooper into the grinding chamber. The swinging hammers, in the rotating hammer rotor, crush materials at the stationery liners before passes through a screen and rotating hammers. The ground material is continuously sucked by powerful air blower through screen and conveyed through the pipe line into the cyclone separator for bagging. The air blower maintains constant atmospheric cool air flow in the mill chamber in order to obtain a cool product and continuously cleans the screen, thus increasing the output of the ground material. The particles size of the ground material can be varied by large range of sieves with the desired opening. The dust and ground material id gets separated in the cyclone separator. Top of the cyclone air balloon is fitted. Air balloon separates the clean air and dust. The dust gets collected in the air balloon. As soon as air balloon shacked the dust dropped into the cyclone separator and get collected from bottom of the cyclone separator. Whole grinding operation is carried out in a cool atmospheric temperature which prevent their oil, colour and flavour from the products.
Application Masala Mill:
Red Chilly
Black Pepper
Black Salt
Sasame Seeds
Coriander
Dry Ginger
Dehyderated Onion
Tej Patta
Turmeric
Dry Coriander Leaves
Dehydrated Garlic
Green Cardamon
Cumin Seeds
Fengugreek
Musterd Seeds
Jayvantri
Dry Mango
Black Cumin Seeds
Black Cardamom
Clove
Funnel Seeds
Cinnamon.